Grants for County governments - Food and Nutrition

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This funding opportunity provides financial support for projects aimed at controlling and eradicating invasive plant species across various land types in Arizona, prioritizing collaboration and effective management practices.

This program provides funding to nonprofit organizations and government entities in four West Michigan counties to support youth-focused initiatives in education, health, and development for children and teens up to 18 years old.

This grant provides funding to support outstanding postdoctoral researchers in transitioning to independent faculty roles while conducting clinical trials and developing their own research programs.

This program provides funding to New York State agricultural producers who meet food safety and environmental standards, helping them promote their products and increase sales.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This funding opportunity supports full-time research software engineers at academic institutions who are working on NIH-funded projects, enabling them to develop and maintain essential software tools for biomedical and health research.

This funding opportunity supports researchers and institutions in developing innovative, non-addictive pain treatments through early-stage drug discovery and assay development, with a focus on alternatives to opioid therapies.

This grant provides financial support to small nonprofit organizations in North, Northeast, and Southeast Portland to help meet essential needs like food, clothing, and school supplies for local residents.

This funding opportunity supports researchers investigating the connections between HIV/AIDS and conditions related to diabetes, digestive diseases, kidney issues, and obesity, aiming to improve understanding and treatment of these interconnected health challenges.

This program provides funding to Virginia's local governments for infrastructure projects that enhance food processing and distribution, benefiting small-scale farmers and promoting sustainable agriculture.

This program provides competitive funding to nonprofit organizations, tribal nations, and local government entities in northeastern Minnesota to address critical community needs such as food security, housing, and social equity.

This funding opportunity supports programs that improve nutrition security, stable housing, and wraparound support services for low-income, uninsured, and medically underrepresented populations in Utah and Southeast Idaho through collaborative efforts between healthcare and social service agencies.

This funding initiative provides financial support to Tennessee-based agricultural, food, and forestry businesses, as well as nonprofits and local governments, to enhance market access, increase production capacity, and promote innovation in the agricultural sector.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

This grant provides funding to nonprofit organizations, government units, and school districts for health and wellness programs that benefit residents in Marquette County's West End, focusing on issues like chronic disease education, mental health, and nutrition.

This program provides funding to early-career researchers who have received specific NIDDK K awards, enabling them to conduct small-scale research projects that will help them transition to independent investigator roles.

This program provides financial support to non-farm businesses in Orange County, particularly those owned by women and BIPOC, to help them grow, hire staff, and make a positive economic impact.

This grant provides funding to established organizations in southeastern Virginia for new programs or facility improvements that promote cultural, economic, educational, environmental, and health initiatives.

This grant provides funding to support BIPOC+ communities in the U.S. working to improve food systems and secure contracts with large institutions for sustainable food procurement.