Grants for For profit organizations other than small businesses - Food and Nutrition

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports collaborative initiatives by nonprofit organizations, schools, and municipalities in specific Maine counties to create sustainable programs that improve the lives of children and youth facing various challenges.

This funding opportunity supports food recovery organizations, nonprofits, public agencies, and businesses in Monterey County to divert edible food from landfills and distribute it to those in need, in line with California's sustainability goals.

This funding opportunity supports U.S.-based organizations in developing innovative and cost-effective technologies for detecting harmful algal bloom toxins in seafood to ensure public health and enhance seafood safety.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This funding opportunity supports community-led projects in Dane County that aim to reduce organic waste through composting, food recovery, and educational initiatives.

This program provides financial support to small-scale farmers and ranchers in Maui County for agricultural needs, prioritizing socially disadvantaged applicants and those engaged in food production or livestock.

This grant provides funding for agricultural research, education, and technical assistance projects aimed at improving farming practices in the Northern New York region, specifically targeting operating farms and agricultural research facilities.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This program provides funding to organizations that support projects enhancing the competitiveness of specialty crops in New Jersey, benefiting the broader agricultural community rather than individual businesses.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.