Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This program provides funding to businesses and organizations for projects and events that improve tourism and community experiences in the Plover Area, with a focus on attracting overnight visitors.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides financial assistance to Michigan's food and agriculture businesses to help them meet wastewater regulations and improve their infrastructure.

This monthly grant provides $10,000 to women entrepreneurs in various business categories, with the opportunity to compete for a larger $25,000 grant at the end of the year.

This grant provides funding to charitable organizations in four North Carolina counties that support women, children, and families in need.

This grant provides funding to schools, nonprofits, and institutions in Alameda County to replace single-use foodware with reusable alternatives in their dining facilities, promoting sustainability and waste reduction.

This grant provides financial support to charitable organizations serving the Hoke County area, with a focus on music and cultural arts programming.

This funding opportunity provides financial support to organizations in Cook County that help low-income seniors in Chicago access fresh, locally grown produce, promoting their nutritional health and food security.

This funding opportunity provides financial support to Pennsylvania farmers, agricultural processors, and service providers for adopting innovative technologies and sustainable practices to improve productivity and environmental stewardship.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This funding opportunity supports a variety of organizations in implementing and evaluating innovative lifestyle medicine interventions to improve health outcomes and reduce costs for Medicare beneficiaries.