Grants for Individuals - Food and Nutrition

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This scholarship provides financial support to Native American, Alaska Native, and Native Hawaiian students pursuing degrees in agriculture and food systems to help strengthen their communities' food sovereignty and local food systems.

This funding opportunity supports innovative research and projects that enhance public health through natural medicine, self-healing practices, and sustainable agriculture, prioritizing holistic and ecological approaches.

This funding opportunity supports nonprofit organizations in Portland, Oregon, to implement projects that promote climate action, racial equity, and social justice, with options for both planning and execution phases.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This grant provides financial support to charitable organizations in Tarrant County, Texas, focusing on scholarships for students, particularly in journalism, and initiatives that promote arts, education, and assistance for those in need.

This program provides financial support and resources to California farmers transitioning from conventional to organic farming practices over a three-year period.

This initiative provides microgrants to empower youth-led climate action projects in Hoboken, targeting individuals aged 15 to 24 who are engaged in environmental initiatives.

This grant provides financial support to organizations and individuals working on projects that improve the quality of life for residents of North Port, Florida.

This grant provides financial support to charitable organizations serving the residents of Bertie and Hertford counties in North Carolina, addressing local community needs.

This funding opportunity provides financial support to individual artists in Arizona to pursue career-enhancing projects and professional development.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This grant provides financial support and resources for New York City-based performing artists to create and present original works that explore the connection between humans and nature at the Brooklyn Botanic Garden.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.