Grants for Native American tribal organizations - Food and Nutrition

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.

This grant provides funding to nonprofits, local governments, and tribes in Michigan to improve nutrition and promote healthy lifestyles for children and seniors through initiatives focused on food access, physical activity, and community engagement.

This funding opportunity provides $3 million to organizations working to reduce health disparities and improve health outcomes for racial and ethnic minority populations through research, outreach, and training initiatives.

This grant provides funding to nonprofit organizations and government agencies for community projects that enhance the quality of life in southern Morton County, North Dakota.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding opportunity provides financial support for innovative research studies aimed at improving understanding and treatment of rare diseases, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This funding opportunity supports research projects that involve clinical trials to improve health outcomes, targeting a wide range of eligible applicants including universities, nonprofits, and international organizations.

This grant provides financial support for projects that improve the lives of seniors in Humboldt County, California, by funding services such as meal programs, health support, and transportation.

This grant provides funding to organizations in Arizona to improve nutrition and physical activity access in underserved communities, focusing on sustainable changes and community engagement to reduce health inequities.

This grant provides funding to nonprofit organizations and government entities that serve residents in the Rochelle Township High School District, supporting initiatives in areas such as education, health, arts, and community development.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity supports small-scale clinical trials aimed at improving the prevention, diagnosis, or treatment of diseases related to diabetes, digestive, and kidney health, with a focus on innovative approaches and enhancing diversity in research participation.

This funding opportunity supports nonprofit, educational, governmental, and Tribal organizations in five Michigan counties to enhance community wellbeing through flexible grants for operational support or specific projects.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This funding initiative provides $3,500 to K–12 schools in the U.S. and Canada to create or improve edible gardens, promoting hands-on learning and healthier eating habits among students, especially in under-resourced communities.

This grant provides funding to nonprofit organizations in Maine that address basic human needs, promote humane animal care, expand healthcare access for underserved populations, and support public media initiatives.

This funding opportunity provides financial support to organizations that address healthcare access, behavioral health, chronic disease management, and economic stability for underserved populations in northern Santa Clara County.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.