Grants for Nonprofits - Food and Nutrition

This program provides funding to nonprofit organizations and government entities in four West Michigan counties to support youth-focused initiatives in education, health, and development for children and teens up to 18 years old.

This grant provides funding to support outstanding postdoctoral researchers in transitioning to independent faculty roles while conducting clinical trials and developing their own research programs.

This program provides funding to New York State agricultural producers who meet food safety and environmental standards, helping them promote their products and increase sales.

This grant provides funding to charitable organizations that serve the community needs of Mount Airy and Surry County, supporting local initiatives that enhance community well-being.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.

This funding opportunity supports full-time research software engineers at academic institutions who are working on NIH-funded projects, enabling them to develop and maintain essential software tools for biomedical and health research.

This funding opportunity supports researchers and institutions in developing innovative, non-addictive pain treatments through early-stage drug discovery and assay development, with a focus on alternatives to opioid therapies.

This grant provides funding for innovative research projects aimed at improving the health, nutrition, and development of infants and young children, supporting both experienced and early-career researchers in the United States.

This grant provides financial support to small nonprofit organizations in North, Northeast, and Southeast Portland to help meet essential needs like food, clothing, and school supplies for local residents.

This funding opportunity supports researchers investigating the connections between HIV/AIDS and conditions related to diabetes, digestive diseases, kidney issues, and obesity, aiming to improve understanding and treatment of these interconnected health challenges.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.

This program provides funding to support events that boost tourism and overnight visits in Twentynine Palms, California, particularly during the off-peak season, and is open to nonprofits, independent event producers, and for-profit businesses with event planning experience.

This funding opportunity supports Florida-based nonprofit organizations working to combat food insecurity through community-driven solutions that improve access to nutritious food for underserved populations.

This program provides competitive funding to nonprofit organizations, tribal nations, and local government entities in northeastern Minnesota to address critical community needs such as food security, housing, and social equity.

This funding opportunity provides financial support to for-profit and nonprofit organizations in Washington, D.C., to improve access to healthy food options in underserved neighborhoods by transforming corner stores into healthier retail environments.

This funding opportunity supports programs that improve nutrition security, stable housing, and wraparound support services for low-income, uninsured, and medically underrepresented populations in Utah and Southeast Idaho through collaborative efforts between healthcare and social service agencies.

This grant provides financial support to nonprofit and community organizations in Iowa and Wisconsin that focus on addressing hunger, housing, workforce readiness, environmental stewardship, and community safety.

This funding initiative provides financial support to Tennessee-based agricultural, food, and forestry businesses, as well as nonprofits and local governments, to enhance market access, increase production capacity, and promote innovation in the agricultural sector.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

This program provides financial support to small, community-based nonprofit organizations in Illinois that focus on essential services like food access, housing stability, and workforce development for underserved populations.