Grants for Private institutions of higher education - Food and Nutrition

This grant provides financial support to nonprofit organizations focused on advancing social and environmental causes, including democracy, community needs, and sustainable practices.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This funding opportunity supports nonprofit, educational, governmental, and Tribal organizations in five Michigan counties to enhance community wellbeing through flexible grants for operational support or specific projects.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This grant provides funding to nonprofit organizations and schools in Loudoun County to support programs that assist vulnerable children, people with disabilities, and older adults by addressing their basic needs and promoting health, education, and social support.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This grant provides up to $1 million to non-profit organizations and academic institutions in Massachusetts to develop innovative AI models that address specific industry needs, with a focus on collaboration and public benefit.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.