Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This funding opportunity supports community initiatives in southeastern Connecticut that empower youth and address basic needs, focusing on collaboration and measurable outcomes to enhance well-being in lower-income areas.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This grant provides financial support for projects that improve economic development and quality of life in rural Illinois communities, encouraging collaboration among local organizations to address challenges like funding shortages and infrastructure needs.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides $1,000 grants to BIPOC small business owners in the Fourth Plain Corridor to help them purchase essential equipment that improves their operations and supports long-term growth.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.

This program provides funding and support to small-to-medium agribusinesses in South Carolina to foster innovation and economic growth through mentorship, training, and resources.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports collaborative initiatives by nonprofit organizations, schools, and municipalities in specific Maine counties to create sustainable programs that improve the lives of children and youth facing various challenges.

This funding opportunity supports food recovery organizations, nonprofits, public agencies, and businesses in Monterey County to divert edible food from landfills and distribute it to those in need, in line with California's sustainability goals.