Grants for State governments - Food and Nutrition

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This funding opportunity provides financial support to LGBTQ+ organizations in Alaska, Idaho, Montana, Oregon, and Washington that prioritize serving BIPOC and TGNC communities, focusing on health, education, and community building initiatives.

This program provides funding to nonprofits and public institutions in specific West Virginia counties to address basic needs like food and housing, as well as to support community-based addiction prevention initiatives.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This funding opportunity provides $2 million to a variety of organizations for research aimed at improving pain management, anesthesia safety, and addiction treatment through clinical trials and innovative methodologies.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This grant provides financial support to nonprofit organizations, schools, and government entities in the northern townships of Kandiyohi County, Minnesota, to promote community advancements in areas such as arts, health, environment, and collaborative initiatives.