Food and Nutrition Grants

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This funding opportunity is designed to support commercial food aggregators and distributors in Montgomery County, Maryland, to improve access to locally sourced foods for institutions like schools and hospitals while enhancing the local food system and economy.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity provides financial support to Boulder County nonprofits addressing food insecurity and healthcare access for residents affected by recent federal changes to Medicaid and SNAP eligibility.

This grant provides financial support to Iowa-based nonprofit organizations focused on children's safety, veteran and first responder assistance, and addressing food insecurity and nutrition.

This program provides financial support to local nonprofits and public agencies in Hoboken to improve housing, infrastructure, and services for low- and moderate-income residents.

This funding opportunity provides financial support to nonprofit organizations for the development and expansion of community gardens in Boston, particularly in areas with limited access to affordable, nutritious food.

This program provides funding and resources to U.S.-based entrepreneurs, scientists, and companies to develop innovative biotechnology solutions that convert dairy co-products into valuable commercial products.

This grant provides financial support to nonprofit organizations in Western New York focused on improving mental health, food security, and housing for the community.

This grant provides funding for researchers worldwide to conduct innovative studies on nutrition and health for mothers and children, focusing on allergy prevention, child development, and postbiotic solutions.

This program provides financial assistance to small, local restaurants in West Hollywood facing economic challenges due to rising costs and reduced sales, helping them sustain operations during a difficult period.

This funding opportunity supports research projects aimed at improving the flavor of plant-based and fermentation-derived proteins to enhance consumer acceptance and drive innovation in sustainable food systems.

This funding opportunity supports Illinois farmers, food banks, and community organizations in enhancing their capacity to deliver fresh, nutritious food to those in need through infrastructure improvements and logistical upgrades.

This grant provides funding to nonprofit organizations and government entities that serve residents in the Rochelle Township High School District, supporting initiatives in areas such as education, health, arts, and community development.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This grant provides funding to organizations that engage AmeriCorps members in service projects addressing community needs, particularly in rural, tribal, and high-poverty areas, while focusing on priorities like youth mental health, public safety, and workforce development.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity provides multi-year financial support to nonprofit and public sector organizations in Minnesota and northwestern Wisconsin that are working on community-driven solutions to address systemic inequities and promote opportunity, resilience, and belonging for historically marginalized populations.

This funding opportunity supports non-profit food hubs in Vermont to connect local food producers with K–12 schools, ensuring students have access to nutritious, locally sourced meals.

This funding opportunity supports colleges, universities, and agricultural institutions in developing innovative solutions to enhance U.S. food and agricultural systems, focusing on productivity, sustainability, and market expansion.