Food and Nutrition Grants

This grant provides funding to nonprofit organizations that implement projects benefiting the Worthington community, focusing on essential services, mental health, and community improvement.

This grant provides funding to nonprofits and municipalities in Connecticut to create programs and services that support healthy aging and engagement for older adults in the community.

This grant provides financial support to Minnesota farmers' markets to implement or expand food assistance programs, increasing access to fresh food for individuals and families in need while supporting local agriculture.

This grant provides funding to Newark-based organizations focused on improving access to fresh, healthy food and nutrition education for the community.

This funding opportunity is designed for eligible nonprofits and schools in Maricopa County, Arizona, to implement programs that improve education, housing, health, and workforce development in alignment with the MC2026 plan's ambitious community goals.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This program provides a four-month learning experience for small to mid-sized nonprofits in Macomb County, Michigan, focusing on nonprofit management, leadership, and sustainability through mentorship and collaboration.

This grant provides funding to nonprofit organizations in Rock Island County, Illinois, and Scott County, Iowa, to address community needs in areas such as education, food security, housing, and immigration support, while empowering high school students to engage in philanthropy.

This funding opportunity supports community programs that improve public health outcomes, particularly for underserved populations, through measurable initiatives aligned with the United Way of Portage County's mission.

This grant provides financial support to local nonprofit organizations that promote equitable access to sports, recreation, and extracurricular activities for Latinx and BIPOC youth in Summit County.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This funding opportunity supports arts and humanities organizations in Montgomery County, Maryland, by providing financial assistance for projects that promote creativity, community engagement, and diversity.

This program provides funding to support the purchase and distribution of locally grown foods to underserved communities in Kansas, prioritizing socially disadvantaged farmers and ranchers.

This funding opportunity supports projects in the Appalachian region that help individuals recovering from substance use disorders gain access to job training and employment services, fostering sustainable recovery and economic independence.

This grant provides funding to nonprofit organizations in Routt, Moffat, and Rio Blanco counties, Colorado, to support programs that improve education, financial stability, and health for low-income and at-risk individuals.

This program provides funding to local organizations in Iroquois County to enhance their existing food, shelter, and emergency assistance services for individuals and families in need.

This grant recognizes and supports young entrepreneurs and new business owners who demonstrate trustworthiness and positively impact their communities through ethical business practices.

This grant provides funding to organizations working to improve environmental justice and community resilience in underserved areas of Arizona, California, Nevada, and Hawaii by addressing issues like air quality, water contamination, and public health disparities.

This grant provides funding to local nonprofit organizations in Perry County that focus on improving health and human services for residents in need.

This program provides funding to empower BIPOC, rural communities, and women in Maine to create equitable and sustainable food systems that address food justice and sovereignty.