Food and Nutrition Grants

This funding opportunity provides financial support to federally recognized Indian Tribes and tribal organizations to implement community service initiatives that address pressing challenges and promote civic engagement, education, and cultural preservation within Native communities.

This funding opportunity provides up to $2.1 million to community-based organizations in Washington, D.C., to improve access to fresh produce for low-income residents, particularly those affected by chronic diseases and food insecurity.

This program provides financial support to very small meat and poultry processors in Pennsylvania to help them expand their operations and improve food safety compliance.

This funding opportunity supports community-based organizations in the District of Columbia to establish school-based and summer nutrition markets that provide fresh produce and pantry items to low-income families and children, addressing food insecurity and health disparities.

This funding opportunity provides financial support to community organizations in Washington, D.C., to deliver medically tailored home meals to residents with chronic health conditions, particularly in underserved areas, to improve food access and nutritional health.

This funding opportunity provides financial support to for-profit and nonprofit organizations in Washington, D.C., to improve access to healthy food options in underserved neighborhoods by transforming corner stores into healthier retail environments.

This funding opportunity provides financial support to public institutions in Maine for the establishment of durable greenhouses that enhance community food systems and educational initiatives while promoting climate and food security goals.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This funding opportunity supports local nonprofit organizations in Sheboygan County to develop and implement innovative projects that address critical community needs such as food security, housing stability, and healthcare access.

This funding opportunity provides financial support to nonprofit organizations and government entities in specific Wisconsin counties to address community health challenges related to substance misuse, mental health, and health equity, particularly for underserved populations.

This funding opportunity provides financial support to nonprofit organizations in Missouri and Illinois that deliver essential services in areas such as basic needs, health, and financial stability to help community members achieve self-sufficiency.

This funding opportunity provides financial support to a U.S.-based academic institution to train Uzbekistani professionals in the soy industry, focusing on marketing, food safety, and trade practices to enhance U.S. soy exports.

This funding opportunity is designed to support U.S. colleges and universities in providing training on food safety regulations and standards to Armenian professionals from various sectors, enhancing their capacity to align with international food safety practices and improve trade relations.

This funding opportunity supports U.S.-based organizations in developing innovative and cost-effective technologies for detecting harmful algal bloom toxins in seafood to ensure public health and enhance seafood safety.

This funding opportunity supports a variety of organizations in implementing and evaluating innovative lifestyle medicine interventions to improve health outcomes and reduce costs for Medicare beneficiaries.

This program provides funding to support events that boost tourism and overnight visits in Twentynine Palms, California, particularly during the off-peak season, and is open to nonprofits, independent event producers, and for-profit businesses with event planning experience.

This program provides $600 million in funding to regional coalitions in Indiana's rural areas to improve health outcomes and access to care through community-driven initiatives.

This funding opportunity supports nonprofit and community-based organizations in Polk County, Florida, that are working to improve mental health, healthcare access, and nutrition through sustainable programs that deliver measurable community outcomes.

This initiative provides funding to public school districts in Monroe County, New York, to implement or expand food waste diversion strategies, promoting sustainability and reducing environmental impact.

This grant provides funding to farmers, food cooperatives, food pantries, and nonprofits in rural Nebraska to improve access to healthy foods and strengthen partnerships with schools, focusing on local food systems and infrastructure enhancements.