Grants for County governments - Food and Nutrition

This grant provides funding for charitable projects that improve the well-being of residents in Halstead, Kansas, with a focus on health initiatives and community enhancement.

This funding opportunity provides financial support to researchers currently holding NIDDK K01, K08, K23, or K25 career development awards, enabling them to conduct small-scale studies that will help advance their independent research careers.

This funding opportunity provides financial support to Oklahoma public entities, such as schools and municipalities, to develop projects that reduce food waste and improve food access for those in need.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This funding opportunity supports nonprofit and grassroots organizations in northeastern Minnesota and northwestern Wisconsin to implement community-driven projects that promote equity, resilience, and belonging.

This funding opportunity provides financial support for clinical trials aimed at developing new treatments for rare neurodegenerative diseases, benefiting a wide range of organizations including universities, nonprofits, and businesses across the country.

This funding initiative provides financial support to rural communities in North Dakota to enhance grocery services and improve food access, particularly through food co-ops and collaborative systems.

This grant provides funding to nonprofit organizations and government entities in Delaware County, Ohio, to address urgent community needs such as mental health, housing, and food insecurity.

This funding opportunity provides financial support for short-term research training experiences for health professional and graduate students in biomedical, behavioral, or clinical research, helping them prepare for careers in scientific research.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This funding opportunity provides financial support to nonprofit organizations and resident groups in Wethersfield, Connecticut, for community projects that address local needs and promote inclusivity in areas such as youth mental health, support services, and diversity initiatives.

This funding opportunity supports community-based projects that improve the health and well-being of residents in Yamhill, Polk, and Washington Counties, Oregon, particularly those addressing social determinants of health and equity.

This funding opportunity supports North Dakota-based nonprofits and municipal entities in launching innovative health programs that improve community health and access to resources.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.

This program provides funding to nonprofit organizations and government entities to deliver nutritious meals to homebound seniors and disabled individuals in Texas.

This funding opportunity provides $3 million to organizations working to reduce health disparities and improve health outcomes for racial and ethnic minority populations through research, outreach, and training initiatives.

This funding opportunity supports organizations in Maine that promote the well-being of cats and dogs by providing shelter, veterinary care, and resources to help keep pets with their owners, particularly in under-resourced communities.

This program provides funding to Michigan-based food hubs and farm stops to improve local food infrastructure and increase access to fresh, locally sourced produce.