Grants for Individuals - Food and Nutrition

This grant provides financial support for grassroots community development projects worldwide, prioritizing initiatives led by Returned Peace Corps Volunteers and current volunteers with ties to Northern California.

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This funding opportunity provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses.

This program provides financial support to California K–12 teachers for projects that integrate agricultural education into their classrooms, enhancing students' understanding of agriculture's role in society and sustainability.

This funding initiative provides financial support to small- and mid-scale urban farmers in the Kansas City area to enhance local food production and community benefits.

This grant provides funding to state agricultural agencies and their partners to improve marketing strategies and expand market access for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This funding initiative provides financial support to youth-led projects and organizations serving youth in Wapello County, Iowa, focusing on educational attainment and health needs.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides financial support to innovative New Yorkers with bold ideas aimed at creating positive change in their communities across the five boroughs.

This grant provides financial support to individuals with a bachelor's degree pursuing research in natural sciences, particularly food sciences, to promote cross-cultural understanding between Japan and the global community.

This funding opportunity supports 501(c)(3) non-profit organizations in Hubbard County, Minnesota, that provide essential community services focused on youth education, financial stability, and health, with grants ranging from $500 to $5,000.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This funding opportunity provides financial support to Indigenous-led organizations in Washington State to promote environmental justice, community health, and cultural resilience through various initiatives.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.