Grants for Individuals - Food and Nutrition

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This grant provides $2,500 to youth teams in the U.S. who are developing innovative projects to tackle the root causes of hunger and promote sustainable solutions in their communities.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides funding for collaborative workshops between scientists in the United States and Israel to address innovative agricultural challenges and promote international research partnerships.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides free training, mentorship, and potential funding to early-stage food-related businesses owned by minority entrepreneurs in the U.S. to help them grow and thrive.

This program provides funding to organizations that support projects enhancing the competitiveness of specialty crops in New Jersey, benefiting the broader agricultural community rather than individual businesses.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This funding opportunity provides financial support to small-scale farmers and ranchers in Alachua County to purchase equipment and make capital improvements that will increase their productivity and income.

This funding initiative provides financial support to Bay Area music entrepreneurs, particularly culturally-rooted artist teams, to help them launch or grow their businesses while promoting cultural preservation and community enrichment.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

The Artist Support Grant, funded by Dare Arts in North Carolina, offers $500 to $1,000 to individual artists and small artist groups for professional development, completion of new work, career promotion, training, travel, and artist fees, with eligibility limited to residents of selected counties who are not full-time students or recipients of other FY 2024-2025 N.C. Arts Council funding.

This funding opportunity supports nonprofit and community organizations in Pleasanton to address critical housing and human service needs, focusing on affordable housing, homelessness prevention, and essential services for low-income residents.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.