State Agriculture Grants

This grant provides financial support to farmers, ranchers, and related organizations in Colorado to enhance their resilience against climate-related disasters like drought and wildfires through improved practices and planning.

This grant provides funding to Vermont schools, childcare providers, and community organizations to develop and expand programs that connect children with local agriculture, improve nutrition, and support underserved communities.

This grant provides financial assistance to Vermont-based agricultural, food, and forestry businesses to help them participate in out-of-state trade shows and expand their market reach.

This funding initiative provides financial support to farmers, ranchers, nonprofits, and local governments in Colorado to improve soil health and optimize water management practices on agricultural lands.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This program provides funding to support research, education, and local cooperative efforts aimed at managing and controlling noxious weeds across Montana.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This program provides competitive funding to nonprofit conservation organizations and county governments in North Carolina to secure agricultural conservation easements on privately owned working lands, ensuring their preservation for agricultural use.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports research and training initiatives aimed at protecting Michigan's horticultural industry from plant pests and diseases, targeting faculty and staff from local universities and colleges.

This program provides funding to urban farms and agricultural producers in Colorado to enhance their operations and promote local food access and sustainability.