State Agriculture Grants

This grant provides funding for researchers and outreach professionals to develop innovative solutions addressing critical pests and diseases affecting California's winegrape industry.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This program provides funding to newly formed farmer-owned cooperatives in Minnesota to help them develop and expand their operations in processing and marketing local agricultural products.

This program provides financial incentives to Illinois farmers for adopting sustainable no-till and strip-till agricultural practices to reduce greenhouse gas emissions.

This funding opportunity provides financial support for research projects that help Maine farmers address and manage the impacts of PFAS contamination on their agricultural operations.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations in California to promote the purchase of healthy, locally-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This program provides financial support to youth organizations in Pennsylvania that promote agricultural education, vocational skills, and leadership development for individuals aged 24 and younger.

This initiative provides funding to community-based organizations in California to promote workplace safety and educate workers about their rights under labor laws.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to organizations that facilitate transportation for youth to county and local fairs in New York, promoting agricultural education and community engagement.

This grant provides funding to nonprofits, land trusts, and community organizations in Maryland for projects that promote tree planting on agricultural lands and enhance local environmental stewardship.

This initiative provides competitive small grants to farmers in Greater Minnesota for projects that enhance climate resilience and reduce greenhouse gas emissions on their farms.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This grant provides funding to various organizations and individuals in Arizona to conduct research and develop innovative solutions that enhance the sustainability and economic resilience of the state's grain industry, particularly focusing on barley and wheat production.

This funding opportunity provides matching financial support to municipalities, regional councils, and agricultural non-profits in Connecticut for projects that enhance agricultural viability and sustainability in the state.

This grant provides funding for non-profit organizations, educational institutions, community groups, and non-federal government agencies in Hawaiʻi to engage the community in celebrating and enhancing urban and community forests through various projects and activities.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This funding opportunity is designed to help Minnesota retail service stations upgrade their infrastructure to sell higher ethanol fuel blends, particularly benefiting small businesses and communities with limited access to biofuels.

This program provides financial assistance to farmers and local governments in Minnesota for purchasing equipment that promotes sustainable soil management practices.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.